Spoon Rolls

Directions

1. 1
   Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
2. 2
   Grease muffin pan, or spray with pam.
3. 3
   Fill each muffin space 1/2 full.
4. 4
   Bake on 425 F.
5. 5
   about 20 minutes.
6. 6
   Mixture will be soupy and will not need to rise.
7. 7
   If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.