Spinach Omelet

6 ingredients
3 steps

Ingredients

  • 1/2 cup spinach rondadan revised
  • 50 grams white cheese
  • 3 eggs
  • 1 teaspoon butter
  • salt
  • black pepper

Directions

  1. 1
    Wash the spinach thoroughly a few bunch, rondadan spend. Break 3 eggs into a bowl, beat well. Minced spinach, 50 g of crushed white cheese, salt and pepper and stir in the mix.
  2. 2
    Put 1 teaspoon butter in a large skillet, melt it. Pour the egg mixture to the butter melts, stir once. Trim the edges with a spatula. Then the roof cover and stew with spinach omelet.
  3. 3
    Omletiniz serving dish after cooking, slice it, you can serve hot.

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