Spinach Omelet
6 ingredients
3 steps
Ingredients
- 1/2 cup spinach rondadan revised
- 50 grams white cheese
- 3 eggs
- 1 teaspoon butter
- salt
- black pepper
Directions
-
1Wash the spinach thoroughly a few bunch, rondadan spend. Break 3 eggs into a bowl, beat well. Minced spinach, 50 g of crushed white cheese, salt and pepper and stir in the mix.
-
2Put 1 teaspoon butter in a large skillet, melt it. Pour the egg mixture to the butter melts, stir once. Trim the edges with a spatula. Then the roof cover and stew with spinach omelet.
-
3Omletiniz serving dish after cooking, slice it, you can serve hot.
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