Silvia Cake

Name: Silvia Cake
Ingredients: Batter; 2 eggs; 7/8 cup sugar; 7/8 cup flour; 2 teaspoons baking powder; 3/4 cup hot water; Icing; 6 tablespoons butter; 1 egg yolk; 1/3 cup sugar; 2 teaspoons vanilla sugar (vanilla bean that has been sitting in a bowl of white sugar for at least 48 hours); shredded coconut

12 ingredients

8 steps

Ingredients

Batter
2 eggs
7/8 cup sugar
7/8 cup flour
2 teaspoons baking powder
3/4 cup hot water
Icing
6 tablespoons butter
1 egg yolk
1/3 cup sugar
2 teaspoons vanilla sugar (vanilla bean that has been sitting in a bowl of white sugar for at least 48 hours)
shredded coconut

Directions

1

Heat yoru oven on 350 degrees.
2

Cream sugar and eggs, add the flour, baking powder and boiled water. Pour into a greased spring form pan.
3

Bake in the middle of the oven for 30 minutes.
4

Let cool on a wire rack.
5

To make the icing: Simmer butter, sugar, eggyolk and vanilla sugar on low heat while stirring constantly.
6

Spread the warm icing over the chilled cake.
7

Add shredded coconut on top, if desired.
8

Enjoy!