Spinach Omelette

Name: Spinach Omelette
Ingredients: 8 eggs; 50 g grated parmesan cheese (for mix in); 25 g spinach leaves; 25 g fresh basil leaves; salt and pepper; 2 tablespoons frying oil; 2 tablespoons grated parmesan cheese (for sprinkling on top)

7 ingredients

3 steps

Ingredients

8 eggs
50 g grated parmesan cheese (for mix in)
25 g spinach leaves
25 g fresh basil leaves
salt and pepper
2 tablespoons frying oil
2 tablespoons grated parmesan cheese (for sprinkling on top)

Directions

1

Whip the eggs, mix in the Parmesan, chopped spinach and basil and season with salt and pepper. Heat the oil on a frying pan. Pour the egg mix on the pan and cook for a few minutes. Cover the pan with a plate and flip to transfer the omelet on the plate. Slip the omelet back on the pan to cook for a few minutes from the other side. Sprinkle some grated Parmesan on top and serve immediately.
2

Alternative cooking, factory style: Pour everything in an oven dish and cook in a preheated oven at 150C for 5 minutes or until the egg is cooked.
3

For a heavier meal, mix in some fried bacon or ham cubes.