Spinach Omelette

Directions

1. 1
   Saute mushrooms and onions until done.
2. 2
   Add spinach to cook down, about 5 minutes, and set aside.
3. 3
   Beat eggs with evaporated milk.
4. 4
   Place in pan and cook eggs until bottom is done.
5. 5
   Add all veggies and top with cheese, the flip one side of the eggs to cover the fillings.
6. 6
   Cook about 3 minutes.
7. 7
   Move to a plate topped with cheese and let the cheese melt.
8. 8
   Divide into servings and top with sour cream.