Spinach-Onion Soup

Directions

1. 1
   In a pot dissolve 1 bouillon cube in 1 cup boiling water.
2. 2
   Add frozen spinach, cook until done.
3. 3
   Drain spinach, reserving liquid.
4. 4
   In a frying pan combine butter, onions and garlic.
5. 5
   Cook slowly for 10 minutes.
6. 6
   Add spinach.
7. 7
   Cook, stirring constantly, for 3 minutes.
8. 8
   Add spinach liquid.
9. 9
   In a bowl dissolve remaining bouillon cubes in remaining boiling water.
10. 10
    Add mixture to pot.
11. 11
    Add pepper and salt.
12. 12
    Bring to a boil.
13. 13
    Reduce heat.
14. 14
    Cook for 15 minutes longer.
15. 15
    Garnish with nutmeg.