Rolls

4 ingredients
5 steps

Ingredients

  • 1 pkg. yeast, dissolved in 2 c. water
  • 1/2 c. sugar
  • 3/4 c. shortening
  • 4 c. self-rising flour

Directions

  1. 1
    Mix all and put in covered bowl.
  2. 2
    Does not need to rise before baking, but better if it sits overnight.
  3. 3
    Bake at 350°.
  4. 4
    Keep unused dough in refrigerator.
  5. 5
    Use 2 packages of yeast if you like it yeasty.

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