Spinach-Orange Salad

Name: Spinach-Orange Salad
Ingredients: 1 Tbsp. olive, vegetable hazelnut oil; 1/2 tsp. dried marjoram; crumbled pinch of black pepper; pinch of ground nutmeg; 1/2 c. sliced orange sections; 2 medium size radishes, trimmed and thinly sliced; 1 green onion, including top, chopped; 1/2 lb. fresh spinach, trimmed; 1 1/4 tsp. white wine vinegar

9 ingredients

5 steps

Ingredients

1 Tbsp. olive, vegetable hazelnut oil
1/2 tsp. dried marjoram
crumbled pinch of black pepper
pinch of ground nutmeg
1/2 c. sliced orange sections
2 medium size radishes, trimmed and thinly sliced
1 green onion, including top, chopped
1/2 lb. fresh spinach, trimmed
1 1/4 tsp. white wine vinegar

Directions

1

In a medium bowl, combine the oil, marjoram, pepper and nutmeg. Add the orange sections, radishes and green onion; toss well. Cover and chill in the refrigerator for 2 to 3 hours, tossing occasionally.
2

Wash the spinach.
3

Pat it dry with paper towels and tear it into bite size pieces.
4

Just before serving, add the spinach and vinegar to the chilled ingredients.
5

Toss well.