Spinach Pancake

7 ingredients
4 steps

Ingredients

  • 12 ounces milk
  • 1 ounce butter, melted
  • 5 ounces flour
  • 4 eggs
  • sugar
  • 1 lb spinach, steamed and chopped,squeezed dry
  • nutmeg (optional)

Directions

  1. 1
    Combine the milk, butter, flour, eggs, and sugar to form a batter.
  2. 2
    Add the spinach and season the batter with salt, pepper, and nutmeg to taste.
  3. 3
    Saute the pancakes on a griddle or in platter pans until done.
  4. 4
    Serve immediately.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
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Bramwells American Style Peanut Butter

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D NOVA 4

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Almond flour organic blanched

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M&S

A NOVA 1

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