Quick & Easy Ravioli with Bacon

Name: Quick & Easy Ravioli with Bacon
Ingredients: 2 pkg. (350 g each) refrigerated cheese ravioli, uncooked; 1 cup milk; 1/2 cup Philadelphia Cream Cheese Product; 1/2 cup Kraft 100% Parmesan Grated Cheese; 1/2 tsp. Italian seasoning; 2 cups frozen broccoli florets; 1 red pepper, chopped; 2 green onions, chopped; 4 slices bacon, cooked, crumbled

9 ingredients

9 steps

Ingredients

2 pkg. (350 g each) refrigerated cheese ravioli, uncooked
1 cup milk
1/2 cup Philadelphia Cream Cheese Product
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 tsp. Italian seasoning
2 cups frozen broccoli florets
1 red pepper, chopped
2 green onions, chopped
4 slices bacon, cooked, crumbled

Directions

1

Cook ravioli in large saucepan as directed on package, omitting salt.
2

Meanwhile, combine next 4 ingredients in large saucepan.
3

Drain ravioli.
4

Add to ingredients in saucepan along with the broccoli and peppers; toss to coat.
5

Cover; cook on medium-low heat 5 min.
6

or until heated through, stirring occasionally.
7

Add onions and bacon; stir.
8

Cook, uncovered, 2 min.
9

or until heated through, stirring occasionally.