Spinach Parathas

Directions

1. 1
   The spinach must be towel dried well.
2. 2
   Mix all dry ingredients together.
3. 3
   Roll a lump of dough as for paratha.
4. 4
   Spread some spinach over it.
5. 5
   Sprinkle some dry mixture all over.
6. 6
   Make a tight Swiss roll.
7. 7
   Now twist into a coil.
8. 8
   Press together and re-roll to full size.
9. 9
   Shallow fry and serve hot.
10. 10
    Variation: Use chopped fenugreek leaves instead of spinach to make'Methi Paratha'.