Spinach Pasta Primavera

Ingredients

• 18 oz. spinach fettuccine
• 6 Tbsp. butter
• 1 large minced shallot
• 2 c. heavy whipping cream
• 1 c. dry sherry
• 1/8 tsp. nutmeg
• 1 small yellow squash
• 1 small zucchini squash
• 1 large red bell pepper
• 1 large blanched carrot
• 1 large green chili pepper
• 1 bunch broccoli florets, blanched
• 1/2 bunch celery
• 1 oz. grated Parmesan cheese
• 1 Tbsp. chopped parsley