Spinach Patties

6 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 c. grated Romano cheese
  • 1 egg, beaten
  • 1 c. seasoned breadcrumbs
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Cook and cool spinach.
  2. 2
    Squeeze out all liquid from spinach. Add remaining ingredients.
  3. 3
    Shape into balls, then flatten and fry until deep brown.
  4. 4
    Turn over and brown on other side.
  5. 5
    Drain on paper towel.
  6. 6
    Serve hot or cold.

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