Spinach Patties

Name: Spinach Patties
Ingredients: 1 pkg. frozen chopped spinach, thawed, drained and squeezed of all moisture; 1 medium yellow onion, chopped; 1 c. fine dry bread crumbs, (seasoned or plain, homemade or commercial); 3 to 4 large eggs; 4 oz. shredded grated Swiss cheese (Cheddar or Gruyere also work well); 4 Tbsp. Parmesan cheese, grated; seasonings (m.s.g., seasoned salt, pepper to taste); herbs (parsley, basil, oregano, etc.) to taste

8 ingredients

24 steps

Ingredients

1 pkg. frozen chopped spinach, thawed, drained and squeezed of all moisture
1 medium yellow onion, chopped
1 c. fine dry bread crumbs, (seasoned or plain, homemade or commercial)
3 to 4 large eggs
4 oz. shredded grated Swiss cheese (Cheddar or Gruyere also work well)
4 Tbsp. Parmesan cheese, grated
seasonings (m.s.g., seasoned salt, pepper to taste)
herbs (parsley, basil, oregano, etc.) to taste

Directions

1

Break
2

eggs into large mixing bowl;
3

add
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all
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remaining ingredients.
6

Mix well as for meat loaf.
7

Shape
8

mixture into 4 patties, for main course; 8 smaller portions
9

for
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an appetizer course. Saute over medium heat in skillet coated
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with no stick cooking spray (Pam) until crispy and browned,
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about 5 minutes. Turn
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patties
14

and continue to cook until browned and
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cooked through,
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another
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5 to 10 minutes.
18

Keep hot
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until
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ready
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to serve.
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These are especially good with fresh
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tomato
24

sauce and freshly grated Parmesan cheese, a green salad and French bread. Makes 2 main course servings or 4 appetizer servings.