Spinach-Pecan Bake

Name: Spinach-Pecan Bake
Ingredients: 3 (10 oz.) pkg. frozen chopped spinach; 1/4 c. butter or margarine; 1/2 c. finely chopped onion; 1 c. light cream or half and half; 1/3 c. packaged bread crumbs; 1/2 c. coarsely chopped pecans; 1/8 tsp. pepper; 1 tsp. salt; 1/2 tsp. ground nutmeg; 2 Tbsp. butter; 1/4 c. packaged bread crumbs

11 ingredients

8 steps

Ingredients

3 (10 oz.) pkg. frozen chopped spinach
1/4 c. butter or margarine
1/2 c. finely chopped onion
1 c. light cream or half and half
1/3 c. packaged bread crumbs
1/2 c. coarsely chopped pecans
1/8 tsp. pepper
1 tsp. salt
1/2 tsp. ground nutmeg
2 Tbsp. butter
1/4 c. packaged bread crumbs

Directions

1

Heat oven to 350°.
2

Butter a 1 1/2-quart shallow baking dish. Cook spinach and set aside to drain.
3

Melt 1/4 cup butter.
4

Saute onion until tender.
5

Combine spinach, onion, cream, 1/3 cup bread crumbs, pecans, salt, nutmeg and pepper in large bowl and mix. Put in baking dish.
6

Melt 2 tablespoons butter and stir in spinach.
7

Bake for 30 minutes.
8

Serves 6 to 8.