Spinach Penne Toss

Name: Spinach Penne Toss
Ingredients: 2 cups uncooked penne pasta; 1 medium sweet red pepper, julienned; 1 medium onion, sliced; 1 tablespoon plus 1/4 cup olive oil, divided; 1 package (6 ounces) fresh baby spinach; 3/4 cup crumbled cooked bacon; 1/2 cup crumbled feta cheese; 1/2 cup oil-packed sun-dried tomatoes, chopped; 2 tablespoons cider vinegar; 1/4 teaspoon pepper; 1/8 teaspoon salt

11 ingredients

3 steps

Ingredients

2 cups uncooked penne pasta
1 medium sweet red pepper, julienned
1 medium onion, sliced
1 tablespoon plus 1/4 cup olive oil, divided
1 package (6 ounces) fresh baby spinach
3/4 cup crumbled cooked bacon
1/2 cup crumbled feta cheese
1/2 cup oil-packed sun-dried tomatoes, chopped
2 tablespoons cider vinegar
1/4 teaspoon pepper
1/8 teaspoon salt

Directions

1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in 1 tablespoon oil for 3-4 minutes or until tender.
2

Drain pasta and place in a serving bowl. Add the red pepper mixture, spinach, bacon, feta cheese and tomatoes.
3

In a small bowl, whisk the vinegar, pepper, salt and remaining oil. Drizzle over pasta mixture; toss to coat.