Spinach Phyllo

Directions

1. 1
   {"0":"Melt margarine.","2":"In large mixing bowl add spinach, cottage and feta cheeses, shredded cheddar, eggs and seasonings. Stir well together. Set aside.","4":"Open phyllo dough, lay flat on soft towel. Work steadily so dough doesn't dry out.","6":"Brush melted butter over bottom of pan. Lay down sheet of phyllo. Brush with butter. Fold over-hanging edges of dough down and brush them as well. Lay down a second piece of phyllo, and do the same. Continue until you have 6 pieces of dough laid out.","8":"Gently spread one half of spinach mixture over dough. Make sure it reaches to all four corners and edges.","10":"Lay a piece of phyllo dough over the spinach, and butter as before. Do this until you have","11":"another 6 layers of dough.","13":"Spread remaining spinach mixture over phyllo, reaching out to corners and edges.","15":"Set down 6 more sheets of phyllo, buttering each layer as","16":"before.","18":"To finish, butter top layer of dough.","19":"Bake in 375 degree oven for 1 hour or until golden brown - time may vary.","21":"Remove from oven and cool. Cut into squares or triangles.","23":"May be served hot, cold or at room temperature according to your preference."}