Spinach-Phyllo Triangles

Name: Spinach-Phyllo Triangles
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 1/3 c. onion, minced; 2 Tbsp. butter or margarine, melted; 1 c. grated Parmesan cheese; 3/4 c. (3 oz.) shredded sharp Cheddar cheese; 1 egg, beaten; 3 Tbsp. soft bread crumbs; 1/2 tsp. garlic powder; 1/2 tsp. ground red pepper; 1/4 tsp. salt; dash of hot sauce; 1/2 (16 oz.) pkg. frozen phyllo pastry, thawed; 1 c. butter or margarine, melted and divided; paprika; fresh spinach leaves

15 ingredients

8 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed
1/3 c. onion, minced
2 Tbsp. butter or margarine, melted
1 c. grated Parmesan cheese
3/4 c. (3 oz.) shredded sharp Cheddar cheese
1 egg, beaten
3 Tbsp. soft bread crumbs
1/2 tsp. garlic powder
1/2 tsp. ground red pepper
1/4 tsp. salt
dash of hot sauce
1/2 (16 oz.) pkg. frozen phyllo pastry, thawed
1 c. butter or margarine, melted and divided
paprika
fresh spinach leaves

Directions

1

Drain thawed spinach well, pressing between paper towels until barely moist.
2

Saute onion in 2 tablespoons butter in a skillet until tender.
3

Add spinach, Parmesan cheese and next 7 ingredients.
4

Cut sheets of phyllo lengthwise into 3-inch strips. Working with 1 strip at a time, brush each strip lightly with melted butter.
5

Keep remaining strips covered.
6

Place 2 teaspoons spinach mixture at base of phyllo strips.
7

Fold the right bottom corner over to form a triangle.
8

Continue folding back and forth into a triangle to end of strip.