Spinach Picante

Name: Spinach Picante
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 4 Tbsp. butter; 2 Tbsp. flour; 2 Tbsp. chopped onion; 1/2 c. evaporated milk; 1/2 c. spinach liquid; 1/2 tsp. pepper; 1/2 tsp. salt; 3/4 tsp. celery salt; 3/4 tsp. garlic salt; 1 tsp. Worcestershire sauce; 1 (8 oz.) jar jalapeno Cheez Whiz; 1 c. Pepperidge Farm seasoned stuffing (dry)

13 ingredients

10 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
2 Tbsp. chopped onion
1/2 c. evaporated milk
1/2 c. spinach liquid
1/2 tsp. pepper
1/2 tsp. salt
3/4 tsp. celery salt
3/4 tsp. garlic salt
1 tsp. Worcestershire sauce
1 (8 oz.) jar jalapeno Cheez Whiz
1 c. Pepperidge Farm seasoned stuffing (dry)

Directions

1

Cook spinach; drain well.
2

Reserve liquid.
3

Melt butter and add flour, cooking until smooth but not brown.
4

Add onion; cook until tender.
5

Slowly add spinach liquid and milk.
6

Cook until smooth.
7

Add seasonings and cheese, stirring until cheese melts. Add spinach and stir.
8

Put into a 2-quart casserole dish; top with stuffing crumbs.
9

Bake for 25 minutes at 325°.
10

Serves 4 to 6.