Sesame Sautéed Spinach

4 ingredients
1 steps

Ingredients

  • 1 tablespoon dark sesame oil
  • 16 ounces fresh baby spinach
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons toasted sesame seeds

Directions

  1. 1
    Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add spinach to pan in batches, cooking each batch for 2 minutes or until just beginning to wilt before adding more. Stir in pepper. Sprinkle with toasted sesame seeds.

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