Spinach Pie

8 ingredients
8 steps

Ingredients

  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 1 cup ricotta cheese
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 3 eggs, lightly beaten
  • 1/8 tsp. ground nutmeg
  • 1 unbaked 9-inch pastry shell
  • 1 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, heated

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix spinach, cheeses, eggs and nutmeg.
  3. 3
    Pour into pastry shell.
  4. 4
    Bake 45 to 50 min.
  5. 5
    or until center is set.
  6. 6
    Let stand 5 min.
  7. 7
    Cut into 8 wedges.
  8. 8
    Serve topped with the pasta sauce.

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