Spinach Pie

Directions

1. 1
   Chop the spinach and onion finely.
2. 2
   Put the egg in a separate small bowl with the onion.
3. 3
   Lay 1 sheet of pastry over the bottom of a lasagna dish.
4. 4
   Put a thin layer of the spinach down and cover with feta
5. 5
   Repeat step four until all the spinach and feta is gone.
6. 6
   Before you cover it with the 2nd pastry sheet add the egg and onion.
7. 7
   If there is a little bit of egg in the bowl left smear it over the 2nd pastry sheet to help it brown.
8. 8
   Bake it at 180C until golden brown.