Spinach Pie

Name: Spinach Pie
Ingredients: 1 bag frozen chopped spinach (thawed for recipe); 1 (12 ounce) bagshredded monterey jack cheese; 6 eggs, beaten,with milk below; 12 cup milk; 14 cup butter, melted; 5 large fresh mushrooms, sauteed; 14 cup fresh parsley; 1 clove garlic, minced; 1 teaspoon salt; 1 teaspoon tarragon; 1 premade pie crust (bottom crust)

11 ingredients

6 steps

Ingredients

1 bag frozen chopped spinach (thawed for recipe)
1 (12 ounce) bagshredded monterey jack cheese
6 eggs, beaten,with milk below
12 cup milk
14 cup butter, melted
5 large fresh mushrooms, sauteed
14 cup fresh parsley
1 clove garlic, minced
1 teaspoon salt
1 teaspoon tarragon
1 premade pie crust (bottom crust)

Directions

1

Preheat oven to 400 degrees.
2

Place pie crust in your pie pan, prick with a fork and bake the crust for three minutes.
3

Mix all pie filling ingredients together in large bowl.
4

Remove partially baked crust from oven and place the filling in the crust.
5

(If there is extra filling, freeze for another recipe such as omelettes).
6

Bake for one hour or until the top has browned and the filling has completely set.

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