Spinach Pie

Directions

1. 1
   prepare crust by mixing the ingredients together by hand to make a smooth dough.
2. 2
   keep in the refrigerator until the filling is ready.
3. 3
   Preheat oven to 350, butter a 9X13 pan.
4. 4
   prepare the filling: If using green onion, Cook the green onion in the butter/margarine over low heat until softened by not completely cooked.
5. 5
   cool.
6. 6
   After spinach is cooked and VERY WELL drained, mix all the filling ingrediets together in a large bowl, adding the sauteed green onions.
7. 7
   Taste the filling, and add seasonsing to taste.
8. 8
   Remove crust from the refrigerator.
9. 9
   Press 2/3 of dough into the prepared pan (9X13).
10. 10
    pour the prepared filling on top of the dough.
11. 11
    roll the remaining dough between your palms into strips and lay over the filling back and forth (make lattice).
12. 12
    Sprinkle pie with parmesan and sesame seeds.
13. 13
    Bake for at approximately 35-40 minutes in 350 degree oven until golden brown.