Perfect Shortcake Biscuits

Directions

1. 1
   Combine dry ingredients in medium bowl.
2. 2
   Add shortening, and cut into dry ingredients.
3. 3
   Add milk and egg yolk together, and mix just until all dry ingredients are moistened.
4. 4
   Dump out onto a lightly floured surface and knead about 4-5 times (very lightly!) and pat dough into a 1/3 inch thickness.
5. 5
   Use a cookie cutter to cut out shapes.
6. 6
   Bake on lightly greased cookie sheet for 10-15 minutes, or until golden brown.
7. 7
   Serve with berries or other cut fresh fruit and sweetened whipped cream.
8. 8
   Yum!