Spinach Pie

Directions

1. 1
   Heat oven to 350 degrees F. Butter bottom and sides of 9x13x2 inch baking dish or spray with Pam.
2. 2
   Squeeze the liquid out of the spinach and place in a large bowl.
3. 3
   Add all other ingredients, except the phyllo dough and the butter, and mix well.
4. 4
   Brush about 4-5 sheets of the phyllo dough with melted butter and place in bottom of pan, do this until you have used approximately 3/4 of the phyllo.
5. 5
   Pour the spinach mix into the pan on top of the bottom layer of dough smooth out the spinach mixture with back of spoon.
6. 6
   Brush 4-5 sheets of the phyllo dough with melted butter and place on top of the spinach mixture.
7. 7
   Do this until you have used all the phyllo.
8. 8
   With a serated knife score the top layer of the dough into squares.
9. 9
   Place pan in preheated oven and bake for 1 hour.
10. 10
    After baking for 1 hour remove from oven let rest 10 minutes and then cut the spinach pie all the way through.
11. 11
    Let rest about 5-6 more minutes and serve.