Summ's Birthday Cake

Directions

1. 1
   For the cake: Seperate eggs and put in two different bowls.
2. 2
   Beat the egg yolks with a third of the sugar until it is yellow and creamy.
3. 3
   Beat the egg whites until very stiff, and then beat in the rest of the sugar.
4. 4
   Sieve the four over the egg yolk mixture and then put the egg snow on top.
5. 5
   Fold gently.
6. 6
   Line a springform pan with waxed paper and grease the paper with some margarine, bottom only.
7. 7
   Fill with the mixture and bake at 350 degrees to 20-30- minutes, or until a toothpick comes out clean.
8. 8
   Let cool a little, open the springform, invert the cake on a platter and take off the waxed paper carefully.
9. 9
   When cake is completely cooled, cut gently in half.
10. 10
    For the frosting: Combine pudding with milk and sugar in a small bowl, and beat slowly until well blended, about one minute.
11. 11
    Fold in the non-dairy whipped topping.
12. 12
    Cool in the refrigerator until nice and cool and stiff.
13. 13
    Fill the middle of the cake, with a third and put the top of the cake on.
14. 14
    Spread the rest all over as regular frosting, Heap up little mounds on the rim if it is a birthday cake and decorate with candles or chocolates or anything you would on a regular frosted cake.
15. 15
    Put cake inthe refrigerator over night.
16. 16
    Makes a light, fresh cake even children love and you can add come cocoa to the cake mix to have a dark cake and frost with vanilla or pecan pudding.