Spinach Pie

Name: Spinach Pie
Ingredients: butter, and; flour, for pan; 2 slices bacon, cut into 1-inch pieces; 1 small onion, coarsely chopped; 2 large eggs; 12 cup heavy cream; 1 teaspoon dried basil; 12 teaspoon dried thyme; 12 teaspoon salt; fresh ground pepper; 2 (10 ounce) packages frozen chopped spinach, thawed

11 ingredients

11 steps

Ingredients

butter, and
flour, for pan
2 slices bacon, cut into 1-inch pieces
1 small onion, coarsely chopped
2 large eggs
12 cup heavy cream
1 teaspoon dried basil
12 teaspoon dried thyme
12 teaspoon salt
fresh ground pepper
2 (10 ounce) packages frozen chopped spinach, thawed

Directions

1

Heat oven to 350 degrees.
2

Butter and flour 9-inch tart pan with removable bottom.
3

Saute bacon and onion in small skillet over medium heat until bacon is crisp and onion golden, 5-7 minutes.
4

Whisk eggs, cream, basil, thyme, salt, and pepper to taste in medium mixing bowl.
5

Squeeze liquid from spinach.
6

Stir spinach, bacon, and onion into egg mixture.
7

Spread evenly in prepared pan and place pan on baking sheet.
8

Bake until knife inserted into center comes out clean, about 25 minutes.
9

Remove side of pan and cut pie into 8 wedges.
10

Transfer to serving platter.
11

Serve hot.