Spinach Pie

Name: Spinach Pie
Ingredients: 1 (10 oz.) pkg. frozen spinach, cooked and drained well; 1 lb. container Ricotta cheese; 1 large egg; 1/2 tsp. nutmeg; 1/2 c. flour; 1 tsp. salt; 1/2 c. Parmesan cheese; 1/2 c. melted butter; 1 (9-inch) unbaked pie shell

9 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen spinach, cooked and drained well
1 lb. container Ricotta cheese
1 large egg
1/2 tsp. nutmeg
1/2 c. flour
1 tsp. salt
1/2 c. Parmesan cheese
1/2 c. melted butter
1 (9-inch) unbaked pie shell

Directions

1

Combine spinach, Ricotta, egg, nutmeg, flour, salt and 1/4 cup each of Parmesan and melted butter.
2

Pour into unbaked pie shell and top with remaining 1/2 cup each of Parmesan and butter.
3

Bake at 350° for 40 to 45 minutes.
4

Cool for 10 minutes before cutting. Serves 6 to 8.