Spinach Pie

10 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
  • 1 c. shredded Swiss cheese
  • 1/3 c. sliced onion
  • 1/4 c. grated Parmesan cheese
  • 4 eggs, slightly beaten
  • 1 1/4 c. light cream or milk
  • 4 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. tarragon leaves

Directions

  1. 1
    Prick pie crust with fork.
  2. 2
    Bake pie crust at 400° for 8 minutes.
  3. 3
    Layer 1/2 spinach, cheese and onion.
  4. 4
    Repeat.
  5. 5
    Combine remaining ingredients; pour over spinach.
  6. 6
    Bake at 450° for 10 minutes.
  7. 7
    Reduce oven to 325° and bake until firm, 20 to 25 minutes.

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