Spinach Pie

Directions

1. 1
   Open filo dough; cut in half.
2. 2
   With one half, start layering the bottom of a 12 x 9-inch glass pan, brushing each layer with melted margarine.
3. 3
   When half is done, mix the cottage cheese, drained, chopped spinach, beaten eggs, Feta cheese and bread crumbs well.
4. 4
   Spread this filling over the bottom filo layer. Repeat with second half, brushing each layer with margarine.
5. 5
   Cut into squares before cooking.
6. 6
   Bake at 375° for 30 minutes or until top is brown.