Spinach Pie

9 ingredients
9 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 large onion, chopped
  • 3 Tbsp. parsley
  • 1 tsp. dill
  • 1/4 c. Feta cheese
  • 1 1/2 c. Ricotta cheese
  • 6 eggs, beaten
  • 1/2 c. grated Mozzarella cheese
  • phyllo dough

Directions

  1. 1
    Thaw spinach.
  2. 2
    Squeeze out excess liquid.
  3. 3
    Saute chopped onion in a little oil.
  4. 4
    Add remaining ingredients to spinach.
  5. 5
    Mix thoroughly.
  6. 6
    Melt 1 stick margarine and brush 9 x 13-inch pan with a little margarine.
  7. 7
    Place 1 layer of phyllo and brush with margarine.
  8. 8
    Use 8 more layers, brushing each with melted margarine.
  9. 9
    Spread filling, then repeat with 9 more phyllo layers. Bake at 350° for 45 to 60 minutes until brown.

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