Spinach Pie

Name: Spinach Pie
Ingredients: 2 pkg. chopped frozen spinach, thawed; 2 large eggs; 2 c. cooked rice; 2 tsp. tarragon; 1/4 tsp. nutmeg; 3/4 tsp. pepper; 3 1/2 c. chopped mushrooms; 1/4 c. minced shallots; 1/4 tsp. nutmeg; 3/4 c. dry white wine; 1 (8 oz.) Ricotta cheese; 1 sheet frozen puff pastry, thawed

12 ingredients

6 steps

Ingredients

2 pkg. chopped frozen spinach, thawed
2 large eggs
2 c. cooked rice
2 tsp. tarragon
1/4 tsp. nutmeg
3/4 tsp. pepper
3 1/2 c. chopped mushrooms
1/4 c. minced shallots
1/4 tsp. nutmeg
3/4 c. dry white wine
1 (8 oz.) Ricotta cheese
1 sheet frozen puff pastry, thawed

Directions

1

Saute mushrooms, shallots and 1/4 teaspoon nutmeg until juices evaporate, 10 to 12 minutes.
2

Add 1/4 cup wine.
3

Stir often about 3 minutes.
4

Remove from heat.
5

Add rest of wine.
6

Set aside.