Spinach Pie

Directions

1. 1
   Pinch holes in 1 pie crust and bake at 375° until light brown. Cook chopped spinach as directed on box, then drain.
2. 2
   Beat 3 eggs and add to spinach.
3. 3
   Drain Ricotta, then add 3/4 to spinach.
4. 4
   Cut Mozzarella into cubes.
5. 5
   Add 3/4 to spinach.
6. 6
   Add grated cheese to mixture.
7. 7
   Place mixture into baked pie crust.
8. 8
   Top with thin layer of Ricotta and Mozzarella.
9. 9
   Cover with second pie shell and pinch holes (with fork).
10. 10
    Bake at 375° for 45 minutes or until brown.