Spinach Pie

9 ingredients
5 steps

Ingredients

  • 1 (10 oz.) box chopped frozen spinach
  • 1 lb. Italian sweet sausage, remove from casing
  • 6 eggs
  • 1 lb. shredded Mozzarella
  • 1 lb. Ricotta cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic powder
  • 2 unbaked pie shells

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Cook spinach and drain well.
  3. 3
    In large bowl beat eggs; add cheeses, spinach and seasonings and mix well. Add drained sausage meat.
  4. 4
    Pour into 2 unbaked pie shells.
  5. 5
    Bake 1 hour and 15 minutes in a 375° oven.

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