Spinach Pie

7 ingredients
4 steps

Ingredients

  • 1 pie crust (Pillsbury refrigerated or your best effort)
  • 1 (10 oz.) pkg. chopped frozen spinach
  • 4 eggs
  • 1/2 c. milk
  • 1 c. low-fat cottage cheese
  • 1 c. grated Cheddar cheese
  • Parmesan cheese

Directions

  1. 1
    Cook spinach, squeeze all water out and let stand.
  2. 2
    Mix eggs, milk, cottage cheese and Cheddar cheese.
  3. 3
    Add spinach and mix. Pour into pie crust.
  4. 4
    Bake at 350° for 45 minutes or until done. Sprinkle Parmesan cheese on top and serve.

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