Lemon-Stuffed Olives

Name: Lemon-Stuffed Olives
Ingredients: 1 (13 ounce) jar green olives; 3 lemons (peel only); Marinade; 1 cup dry white wine; 1 cup water; 1 tablespoon white vinegar; 1 tablespoon olive oil; 1/4 teaspoon thyme (crumbled into powder between fingers); 1 pinch of powdered fennel; 1 pinch basil

10 ingredients

2 steps

Ingredients

1 (13 ounce) jar green olives
3 lemons (peel only)
Marinade
1 cup dry white wine
1 cup water
1 tablespoon white vinegar
1 tablespoon olive oil
1/4 teaspoon thyme (crumbled into powder between fingers)
1 pinch of powdered fennel
1 pinch basil

Directions

1

Drain jar of martini olives (reserve juice for dirty martinis). Stuff tiny bits of lemon peel into the holes.
2

Combine marinade ingredients. Let olives stand in the mixture 24 to 48 hours before serving.