Spinach Pie

10 ingredients
8 steps

Ingredients

  • 1 lb. sweet Italian sausage
  • 6 eggs
  • 20 oz. frozen chopped spinach
  • 16 oz. Mozzarella cheese
  • 2/3 c. Ricotta cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic powder
  • pie crust for 2-crust pie
  • 1 Tbsp. water

Directions

  1. 1
    Cook sausage and pour off fat.
  2. 2
    Thaw and drain spinach.
  3. 3
    Grate cheese.
  4. 4
    Reserve 1 egg yolk and beat with water.
  5. 5
    Combine remaining ingredients and spoon into pie shell.
  6. 6
    Top with pie crust.
  7. 7
    Brush top crust with egg yolk.
  8. 8
    Bake at 375° for 1 hour and 15 minutes.

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