Spinach Pie

6 ingredients
5 steps

Ingredients

  • 500 g frozen spinach
  • 200 g feta cheese, crumbled
  • 6 large eggs, lightly beaten
  • 1/4 cup sun-dried tomato
  • black pepper
  • 1 sheet frozen puff pastry

Directions

  1. 1
    Pre-hreat oven to 200°C
  2. 2
    Cook the spinach, drain, and squeeze out any excess liquid.
  3. 3
    In a large bowl, combine spinach, cheese, and eggs, and season with pepper.
  4. 4
    Line a pie dish with pastry, and spoon spinach mixture into pastry.
  5. 5
    Bake for 30 minutes, serve hot or cold with a yummy Greek salad.

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