Spinach Pie Ii

9 ingredients
5 steps

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon olive oil
  • 1 onion, finely diced
  • 1/2 pound fresh mushrooms, sliced
  • 2 bunches fresh spinach, washed, stems removed
  • 1 pint part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350 degrees (175 degrees C).
  2. 2
    Heat a skillet over medium heat. Add olive oil, then onions. Saute onions until soft, about 5 minutes. Add mushrooms and saute 5 minutes more, stirring occasionally. Add spinach and cook just until wilted, about 1 minute.
  3. 3
    In a large mixing bowl combine ricotta, parmesan, and egg. Mix well, then add spinach mixture. Stir thoroughly. Add salt and pepper to taste.
  4. 4
    Spread mixture into pastry-lined pan. Cover with second circle of pastry. Trim and seal edges. Cut steam vents in top.
  5. 5
    Bake in preheated oven for 35 to 45 minutes, or until crust is golden brown.

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