Spinach Pie Ii
9 ingredients
5 steps
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 1 tablespoon olive oil
- 1 onion, finely diced
- 1/2 pound fresh mushrooms, sliced
- 2 bunches fresh spinach, washed, stems removed
- 1 pint part-skim ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- salt and pepper to taste
Directions
-
1Preheat oven to 350 degrees (175 degrees C).
-
2Heat a skillet over medium heat. Add olive oil, then onions. Saute onions until soft, about 5 minutes. Add mushrooms and saute 5 minutes more, stirring occasionally. Add spinach and cook just until wilted, about 1 minute.
-
3In a large mixing bowl combine ricotta, parmesan, and egg. Mix well, then add spinach mixture. Stir thoroughly. Add salt and pepper to taste.
-
4Spread mixture into pastry-lined pan. Cover with second circle of pastry. Trim and seal edges. Cut steam vents in top.
-
5Bake in preheated oven for 35 to 45 minutes, or until crust is golden brown.
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