Spinach Pie Smith

Name: Spinach Pie Smith
Ingredients: 10 oz. chopped thawed spinach; 1/2 c. minced onion; 1 c. diced Swiss cheese, cut in 1/4-inch cubes; 3/4 c. flour; 3/4 tsp. salt; 1/2 tsp. baking soda; 2 Tbsp. cold unsalted butter, cut into bits; 3 large eggs; 1 1/2 c. milk; 1/2 tsp. pepper; 1/4 tsp. nutmeg

11 ingredients

7 steps

Ingredients

10 oz. chopped thawed spinach
1/2 c. minced onion
1 c. diced Swiss cheese, cut in 1/4-inch cubes
3/4 c. flour
3/4 tsp. salt
1/2 tsp. baking soda
2 Tbsp. cold unsalted butter, cut into bits
3 large eggs
1 1/2 c. milk
1/2 tsp. pepper
1/4 tsp. nutmeg

Directions

1

In a bowl combine spinach, onion and Swiss cheese.
2

Spread into bottom of deep ten-inch pie plate.
3

In food processor blend flour, salt, butter and baking soda until a coarse meal.
4

Add eggs, milk, pepper and nutmeg.
5

Blend.
6

Pour mixture over spinach.
7

Bake at 400° for 40 to 45 minutes or until lightly browned and puffed.