Spinach Pierogi Pizza

Name: Spinach Pierogi Pizza
Ingredients: 10 ounces pizza crust dough; 9 ounces spinach frozen, chopped; 1/2 cup onions chopped; 2 tablespoons butter; 1 1/2 cups mashed potatoes; 2 tablespoons vegetable oil; 1/2 teaspoon garlic salt; 1 cup mozzarella cheese shredded; 1/2 cup cheddar cheese shredded; 1 small onions sliced

10 ingredients

10 steps

Ingredients

10 ounces pizza crust dough
9 ounces spinach frozen, chopped
1/2 cup onions chopped
2 tablespoons butter
1 1/2 cups mashed potatoes
2 tablespoons vegetable oil
1/2 teaspoon garlic salt
1 cup mozzarella cheese shredded
1/2 cup cheddar cheese shredded
1 small onions sliced

Directions

1

Heat oven to 425 degrees F.
2

Grease 13x9 inch pan.
3

Unroll dough and place in greased pan; starting at center, press out with hands.
4

Bake for 7 to 9 minutes or until light golden brown.
5

Meanwhile, in large skillet cook spinach and chopped onion in butter until onion is crisp-tender.
6

Stir in potatoes; mix well.
7

In small bowl, combine oil and garlic salt; mix well.
8

Brush over partially baked crust; top with spinach mixture.
9

Sprinkle with mozzarella and then Cheddar cheeses; top with onion rings.
10

Bake for another 15 to 20 minutes or until cheese is melted and edges of crust are golden brown.