Spinach Pies

Name: Spinach Pies
Ingredients: 2 unbaked 9-inch pie shells; 2 tablespoons butter; 2 cups minced yellow onions; 2 (10 ounce) packages frozen spinach, chopped & thawed; 6 eggs; 2 (15 ounce) containers cottage cheese, small curd; 1 12 teaspoons salt; 14 teaspoon pepper; 14 teaspoon nutmeg; 14 cup freshly grated parmesan cheese

10 ingredients

1 steps

Ingredients

2 unbaked 9-inch pie shells
2 tablespoons butter
2 cups minced yellow onions
2 (10 ounce) packages frozen spinach, chopped & thawed
6 eggs
2 (15 ounce) containers cottage cheese, small curd
1 12 teaspoons salt
14 teaspoon pepper
14 teaspoon nutmeg
14 cup freshly grated parmesan cheese

Directions

1

["Preheat oven to 400.", "Prick pie shells all over with a fork and bake 15 minutes until lightly browned.", "(Laura skips this step if using frozen pie shells.", ").", "In skillet, melt butter, add onion and cook until soft.", "Squeeze spinach to remove excess water.", "Add spinach to onion and toss over heat until water evaporates.", "Remove from heat.", "Mix remaining ingredients in bowl.", "Add spinach/onion mixture and mix until it resembles green and white \"marble.""