Spinach Pinwheel Appetizer

7 ingredients
4 steps

Ingredients

  • 2 pkg. (10 oz. each) frozen chopped spinach, thawed and well drained (squeeze in paper towels; do not cook)
  • 1/2 pkg. Ranch style dressing (dry, party dip style)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (8 oz.) container light sour cream
  • 1 (4 oz.) can diced green chilies
  • 3 green onions, chopped
  • 1 pkg. (8 to 10, 8 to 10-inch) flour tortillas

Directions

  1. 1
    Mix together all ingredients except tortillas.
  2. 2
    Spread some mixture on tortillas to within 3/4-inch of edges.
  3. 3
    Carefully roll up.
  4. 4
    Refrigerate covered or wrapped in plastic wrap overnight. Cut into 1/2-inch slices to serve.

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