Spinach Pita

Directions

1. 1
   Thaw spinach and drain to remove most of the liquid.
2. 2
   Add scallions.
3. 3
   Mix in cottage cheese and finely crumbled Feta cheese. Add beaten eggs and nutmeg.
4. 4
   Mix thoroughly.
5. 5
   Melt butter.
6. 6
   Place wax paper on counter and set fillo dough out with damp cloth over. Brush bottom of baking pan with butter.
7. 7
   Layer 15 sheets of fillo dough, brushing each with butter.
8. 8
   Carefully spread with spinach mixture.
9. 9
   Sprinkle with Parmesan cheese and layer the other 15 sheets, spreading each with melted butter.
10. 10
    Slice before baking. Bake at 350° for 45 minutes.