Spinach-Potato Bake

Directions

1. 1
   Preheat oven to 400°F.
2. 2
   Spray deep 9-inch casserole with nonstick cooking spray.
3. 3
   Brown beef 6 to 8 minutes in large skillet over medium-high heat, stirring to break up meat.
4. 4
   Drain fat; add onion, mushrooms and garlic, cooking until tender.
5. 5
   Stir in spinach and nutmeg; cover and cook until heated through, stirring occasionally.
6. 6
   Combine potatoes, sour cream and milk.
7. 7
   Add beef to mixture; season with salt and pepper.
8. 8
   Spoon into prepared casserole; sprinkle with cheese.
9. 9
   Bake 15 to 20 minutes or until slightly puffed and cheese is melted.