Spinach-Potato Casserole

10 ingredients
6 steps

Ingredients

  • 1 (12 oz.) box frozen chopped spinach
  • 6 large potatoes
  • 1/4 lb. butter
  • 1 c. sour cream
  • 1 c. grated Cheddar cheese
  • 2 Tbsp. chives
  • 2 Tbsp. dill
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. sugar

Directions

  1. 1
    Boil potatoes, drain and peel.
  2. 2
    Add butter and mash until smooth.
  3. 3
    Add sour cream and seasonings, mix well.
  4. 4
    Add cooked and well drained spinach, mix well.
  5. 5
    Place in casserole dish with grated cheese.
  6. 6
    Bake at 400° for 20 minutes.

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