Spinach-Potato Salad

7 ingredients
7 steps

Ingredients

  • 1 lb. new potatoes, quartered King Sooper's 5 lb For $1.88 thru 02/09
  • 1/2 cup thinly sliced red onions
  • 2 Tbsp. HEINZ Apple Cider Vinegar
  • 1 fresh pear, peeled, finely chopped Safeway 1 lb For $1.88 thru 02/09
  • 1 Tbsp. MIRACLE WHIP Light Dressing Family Dollar $3.50 thru 02/07
  • 1 tsp. GREY POUPON Harvest Coarse Ground Mustard
  • 2 cups baby spinach leaves

Directions

  1. 1
    Cook potatoes in boiling water 15 min.
  2. 2
    or just until tender; drain.
  3. 3
    Cool.
  4. 4
    Place potatoes in large bowl.
  5. 5
    Add onions and vinegar; toss to coat.
  6. 6
    Combine next 3 ingredients.
  7. 7
    Add to potato mixture with spinach; mix lightly.

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