Ultimate Rib Glaze

Name: Ultimate Rib Glaze
Ingredients: 2-1/2 cups Demerara Sugar, Or Any Raw Sugar; 1-1/2 cup Water; 1/2 cups Red Wine Vinegar; 2 Tablespoons Worcestershire Sauce; 1 teaspoon Sweet Paprika; 1/4 teaspoons Chinese Five Spice; 1/4 teaspoons Smoked Paprika; 1/4 teaspoons Ground Cayenne; 1/4 teaspoons Nutmeg

9 ingredients

5 steps

Ingredients

2-1/2 cups Demerara Sugar, Or Any Raw Sugar
1-1/2 cup Water
1/2 cups Red Wine Vinegar
2 Tablespoons Worcestershire Sauce
1 teaspoon Sweet Paprika
1/4 teaspoons Chinese Five Spice
1/4 teaspoons Smoked Paprika
1/4 teaspoons Ground Cayenne
1/4 teaspoons Nutmeg

Directions

1

Caution: As with any finishing glaze, you need to add this during the last few minutes of cooking and watch it closely. You want it to barely caramelize and not burn.
2

Combine all of the ingredients in a medium sauce pan. Bring to a slight boil over medium heat, stirring frequently until all of the sugar is dissolved.
3

Remove from the heat, set aside, and let cool.
4

Brush or drizzle on the ribs during the last few minutes of cooking. Add additional coats as you like.
5

You can refrigerate the remaining glaze for up to two weeks.