Spinach Potatoes

9 ingredients
7 steps

Ingredients

  • 6 to 8 large potatoes
  • 1 c. sour cream
  • 1 tsp. sugar
  • 1/2 c. margarine
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. minced onion
  • 1 box frozen spinach
  • 1 c. Cheddar cheese, shredded

Directions

  1. 1
    Peel, cook and mash potatoes.
  2. 2
    Add sour cream, sugar, margarine, salt, pepper and onion.
  3. 3
    Thaw spinach and drain well. Add to potato mixture.
  4. 4
    Place in 2 baking dishes.
  5. 5
    Sprinkle Cheddar over top.
  6. 6
    Bake, uncovered, 20 to 25 minutes at 400°.
  7. 7
    One dish can be frozen and baked later after thawing.

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